Specialty coffees refer to coffees grown under micro climate conditions which product highly aromatic coffees. It is this desired affect which produces unique aromas and pleasant characteristics.

The fruit of the coffee tree is called cherries. The cherries ripen from green to yellow to red. The ripened cherries have a red outer skin. Inside the cherries are two beans which are covered by a thin membrane called parchment and silver skin which is surrounded by pulp inside the skin of the cherry.

Processing must take place to remove the coffee beans from the cherries. There are two types of methods used; wet process and dry process. The wet process starts with a machine which removes the skin and most of the pulp. The product is then placed in fermentation tanks then dried. Finally a machine removes the remaining parchment and silver skin to expose the green coffee bean.

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The dry process starts by drying the cherries in the sun for several weeks, carefully raking the turning them. Finally, the dried beans are processed by a machine which removes the remaining parchment and silver skin.
The different processing methods produce noticeable differences in aroma and flavor.

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The finest coffees can yield a poor quality cup if certain fundamentals are not used during the brewing process. These are a few tips which can improve the quality of your home brewing experience.

The flavoring elements from the coffee bean represent around one percent. Therefore, the water quality has a dramatic impact on the final quality of the beverage. To ensure the final product has a clean crisp taste, it is important to start with good quality water, free of odors and taste. It is recommended to use filtered water; however, natural spring water is also an inexpensive way to improve your home brewing result.

Water temperature is another important element which affects the quality of coffee. Temperatures of 200 degrees +/- 5 degrees are required to properly extract the oils and aromatic compounds in coffee. Keeping your brewing equipment clean and free of scale can improve the quality.

Coffee immediately begins to determinate after the brewing process. Exposure to continued heating and oxygen are enemies of coffee flavor. To prolong coffee's freshness, it is recommended to transfer the brewed coffee to a closed thermal container immediately after brewing.