Kenya AA, Solai Region, Liwani Estate, Medium Roast, Whole Bean and Ground Coffee
Solai Coffee is a farmer-owned business. It is the face of the surrounding farming community and is founded on the ethics of equitable value distribution and socioeconomic empowerment. Direct trade of this single-origin coffee increases traceability and transparency. Solai Coffee focuses on doing direct business with the farmer, eliminating the middleman, and compensating the farmer fairly.
The Solai Region is nestled within the breathtaking landscapes of Nakuru, Kenya – an area renowned for producing exceptional coffee.
Solai’s coffee farmers have an intimate connection with their land and crops. Their deep respect for nature and the environment is demonstrated through their sustainable farming practices that protect the delicate ecosystems surrounding their plantations. These farmers safeguard their integrity for future generations through organic farming and responsible water management.
$16.34 – $89.55 - or subscribe
Milk chocolate, caramel, apple, black cherry
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Malinda Wilson (verified owner) –
This has been a consistent cup of coffee. From the smell of the bean to the fragrant grind…I do a French press and this coffee never disappoints. My granddaughter visited last week end and when she sipped her coffee…WOW! was her expression! I never grow tired of the morning “WOW”! I am a fan of the Tanzania beans, but not so much the PB’s, so have opted for another East Africa favorite, Kenya!
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