Ethiopia, Guji Zone Oromia, Organic, Medium/Light Roast, Whole Bean and Ground Coffee

Mormora Farm’s 200 hectares mainly comprises of coffees grown under the shade of a forest canopy. Handpicked coffee cherries are delivered to the processing station. After hand-sorting to remove any unripe, overripe, or damaged fruit, the coffee is laid to dry in direct sunlight
on raised beds. Cherries are turned frequently to promote even drying over three weeks.

The Guji region came into the spotlight in the early 2000s when it was discovered that coffee from Guji exhibited unique and distinctive characteristics that set it apart from its Yirgacheffe and Sidamo neighbors. The landscape is semi-forest, and the coffee trees benefit from the natural
canopy and the decomposing foliage debris. The variety of microclimates within Guji alone encourages the development
of diverse flavor profiles that present beautifully as a filter and espresso coffee.

Floral, lemongrass, milk chocolate