Colombia, Sierra Nevada, Finca Buena Vista, Organic, Smithsonian Bird Friendly Certified, Medium Roast, Whole Bean and Ground Coffee

This washed lot comes to us from a group of five farms in Sierra Nevada, Colombia. Grown between 1212—1892masl on 95
hectares, the coffee is meticulously harvested in batches, and only ripe cherries are selected. Once collected, it undergoes initial
processing at the mill, starting with floating the cherries. Then, they rest in a hopper overnight and are depulped the following
day before being placed in fermentation tanks. Finally, the coffee is transferred to a silo for a slow, pre-drying phase before its final
drying phase to ensure optimal quality.

In the nearby San José de Oriente region, community bonds have been strengthened by a developing social reintegration for
former combatants of the Colombian armed conflict. Participating in these programs has enabled farmers to improve their living
conditions through premium pricing and competitive market access. Further plans include expanding the pulping and composting
areas, maintaining crop productivity per hectare, and ensuring sustainability. With 14 years of experience, these pioneering
farmers aim to double their crop by the 2025–2026 harvest.

In addition to organic certification, Sol Naciante is Smithsonian Bird-Friendly Certified. When you drink Bird Friendly® certified coffee, you brew a more biodiverse, sustainable world. Created by Smithsonian scientists, the Bird Friendly Gold Standard does more to protect habitats that are often destroyed to make way for coffee growing. Support the best in organic, eco-friendly farming by asking your café, grocery store, and friends to migrate to Bird Friendly® certified coffee.

Flavor and Aroma Notes of Milk Chocolate, Pear and Brown Sugar