Espresso blending is both an art and science. Typical espresso blends can have 4 to 7 different coffee components. Also, single origin espressos are becoming popular. Regardless, coffee roast profiles used in an espresso blending are designed to maximize a...
Coffee processing simply is separating the coffee bean from the fruit. The components are the outer skin (sometimes referred as pulp), a sticky mucilage layer and a papery skin that surrounds the two halves of the coffee bean. Processes vary widely from region to...
Which brew method is best and how to know you are getting the best out of your brew? It’s confusing but don’t worry, some basic guidelines can get anyone to track brewing the best coffee each day. Where to start? On one side of the spectrum there are the technical...
This coffee is sourced from family-owned farms organized around the Surya Abadi Kayumas cooperative, which operates around the village of Kayumas on the island of Java, Indonesia. Coffee production in this region is often dominated by large government run coffee...
When you choose organic coffee beans, you have made a socially responsible decision. More and more consumers are choosing to ‘go green’ and to be more environmentally conscious… but that’s just one of the many reasons to go organic when purchasing coffee beans. When a...
Established in 1945, this family run operation emphasizes quality and pursuit of excellence. Maximum elevation on the farm is 1,850 meters. The farm size is 15 hectors with 10 ~ 11 hectors planted with coffee trees. Because a ridge runs down the middle of the farm,...
